the ingredients // anything fresh

good olive oild + fresh basilic = most important

best dessert ever // home made espresso

since i’ve moved to milan i have been trying to try as many foods as possible but it all comes down to the following: pasta, pizza and ruccola. i don’t know why but i never get enough of those. the other day i tried to spice it up a little and created a super delicious lunch dish, which you can also see on one of my favorite food blogs “foodisten”.


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