Wie bereits beim Schminktutorial die Woche gebeichtet: ich bin notorische Zu-Spät-Kommerin. Wir laden extrem oft Freunde nach Hause ein
total einfach und richtig lecker!
– 250g pasta
– a cup of cream
– 125g fresh spinach leaves
– grinded parmesan (optional)
boil the spinach in hot water, then blend it with a blender (i use this one). meanwhile cook the pasta. pour the spinach into a pan and steam it with a little bit of olive oil. add the entire cup of cream into the pan and add the parmesan. add the pasta to the spinach sauce, spice with salt and pepper. done!
as you might have read on instagram the boy has finally made his way to vienna and we’re now united happily ever after (yes, that’s a love story!). celebrating our first night together, we were super excited to try out harry’s time, a restaurant i have walked by so, so many times but never actually had the time to try it.
the thing i really liked about the place was, apart from the beef tartare that was one of the best i have ever had, that they offer menu only. we were able to choose from a few different menu sizes (5 courses / 7 courses / endless courses) and decided to go for the 7 course one (i have oriental genes, you know i can eat a lot!). well 7 courses later i rolled out of the place (damned myself for putting on super tight jeans) but we really loved it (if you plan on going there the 5 course menu should be enough!). the dessert: chocolate cake with a liquid inside. do i have to say any more? don’t think so. now we are planing on trying more and more places as i have been away for a while and have missed out on so many new places. any suggestions, guys?
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